In its nearly 24 years of operation, Allen’s has worked with many suppliers, from giant food-service multi-nationals to single individuals offering just one product. Black Walnut Lane stands apart from this herd, with an approach to food production that emphasizes place, sustainability, quality and integrity over sales and profit. With this commitment coupled with personal service and a dedication to developing long-term customer relationships, it is easy to see why Allen’s chooses Black Walnut Lane as its preferred supplier of beef and lamb.
Lamb: The meticulously-maintained Lamb barn at Black Walnut Lane offers easy insight into the Service approach to animal husbandry. Respect for the animals and of the land which produces their GMO-free feed informs every farming decision; the result is the most succulent, flavourful and tender Ontario lamb available in the market today.
Beef: Ontario beef is the connoisseurs’ choice in today’s market-place. And the beef of Black Walnut Lane, hormone and antibiotic-free and fed grass, hay and corn silage from the land on which it were raised, stands at the top of the quality rankings. Superbly flavourful, with firm texture, excellent marbling and perfect tenderness, Black Walnut Lane Dexter and Angus beef never fail to exceed our customers’ expectations.
John W. Maxwell,
Proprietor & Chef
Allen’s Restaurant
143 Danforth Ave., Toronto, ON
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